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#Southern macaroni salad free

To serve, let it thaw in the fridge overnight.Ĭlose-up of macaroni salad in a wooden bowl. It will last for up to 4 months in the freezer.

Freezing info: To freeze this salad place it in a resealable plastic bag or freezer-safe container.

Storage: Keep leftovers in an air-tight container in the fridge or covered in plastic wrap.

Keep it stored in an air-tight container in the fridge and toss the ingredients before setting it out.

Make-ahead info: This recipe can be made 2 to 3 days in advance of when you plan to serve it.

Add the mayonnaise mixture to the pasta mixture and toss to coat.

Place the mayonnaise, dijon mustard, lemon juice, Old Bay Seasoning, salt, paprika, and parsley together until smooth. In a large mixing bowl combine the pasta noodles, hard-boiled eggs, celery, and tomatoes. Prepare the pasta by cooking it in boiling water for about 9 to 10 minutes or until al dente, then drain and rinse with cold water. Add some shredded or diced cheese such as cheddar. Pimentos, cucumbers, diced bell peppers, or shredded carrots are all delicious add-ins. Toss in some chopped dill pickles, pickle relish, or jalapenos. You can change up some of the ingredients to make a more traditional version or you can add some of the ones below to this southern recipe. There are so many versions of macaroni salad and there’s no wrong one. Always check the labels of the other ingredients to make sure there’s no hidden gluten.

#Southern macaroni salad free

Use a gluten-free elbow macaroni for this recipe and it will be free of gluten. Swap the mayonnaise for a vegan mayo to make this recipe vegan. I prefer to use high-quality organic mayonnaise.

Mayonnaise: you can use mayonnaise or Miracle Whip for the base of the dressing.

Dijon Mustard: using simple dijon mustard will make for a creamy salad dressing, but adding grainy mustard will bring more flavor.

Pasta: this recipe works best using a short pasta such as elbow macaroni, shells, or rotini.

The Old Bay Seasoning being a key flavor change is one that brings an additional southern taste. The base of this pasta salad is similar to traditional versions, but there are some slight differences to add a hint of southern flavor. If you’re firing up the grill and making burgers and hot dogs then this chilled side salad is an absolute must.

This chilled pasta salad pairs perfectly with other sides such as pistachio pudding salad and baked beans for a delicious summer meal, and don’t forget the potato salad. Not only is there bolder flavor in this salad version, but it’s also extra creamy with more than usual dijon mustard, which adds to that delicious flavor. Also, there is a bolder flavor kick with extra paprika, Old Bay Seasoning, and a little hot sauce. So what makes this recipe southern? Typically, macaroni salad recipes have chopped bell peppers, but this recipe uses diced tomatoes instead. In fact, placing it in the fridge allows it to chill and the flavors to marinate together. Next time you want to bring a classic side dish with a little kick try this recipe, which can easily be made ahead. There are many variations, but this southern version has a unique bold flavor. Summer barbecues and potluck picnics go together with macaroni salad, which is why it’s a classic side dish. So what’s different about this southern version? Why this Recipe Works There’s the traditional macaroni salad, Hawaiian macaroni salad, and of course, southern macaroni salad, and all have become extremely popular. It’s a backyard barbecue side dish favorite! Southern macaroni salad in a wooden bowl. This picnic-perfect cold pasta salad can be made ahead and takes less than 30 minutes to prepare. Southern Macaroni Salad combines hard-boiled eggs, crunchy vegetables, and a creamy dijon Old Bay spiced dressing for a delicious summer salad with a southern flavor.