during the summer when the demand for slices is strong enough that Cavaretta can guarantee slices are served fresh and hot. He introduced a limited late-night menu (cheese, sausage or Calabrese). After the dinner rush died down, however, owner Michael Cavaretta found people enjoyed a quick snack before heading home from the beach. Located in the beach and vacation community of Ogunquit, Maine, Cornerstone’s volume of dinner customers made it impossible for the oven to keep up with the added demand for slices. If you worry that your operation can’t handle slices, consider Cornerstone Artisanal Pizza & Craft Beer’s solution.
“A good pizza-by-the slice operation provides guests with a low-risk opportunity to try new items and toppings that they wouldn’t normally eat,” says Darren Demaya, Hapas Pizza’s executive sous chef.
#Anyway you slice it free
At Hapas Pizza, located inside the Sheraton Waikiki Hotel, Honolulu, Hawaii, the Pizza Pau Hana special for customers aged 21 and older means buying a local beer and getting a free slice of the pizza of the day. Pop Up Pizza’s frequent slice card motivates customers to buy nine slices, after which the tenth slice is free. Zoli’s lunch special, which includes a pizza slice, house or Caesar salad, garlic knots and drink for $10 helps drum up pizza sales. Marketing strategies such as specials and coupons entice customers to order slices, too. “Consistent quality pizza and an informative, high-spirited, ‘counter guy/gal’ to help customers understand options, pizza descriptions and pricing are the most important factors.”īeing organized, cutting even slices and packaging to-go-slice orders neatly helps. “There is a lot of work that goes into a good pizza-by-the-slice operation,” says Lee Hunzinger, head pizzamaker at Zoli’s NY Pizza Tavern, Dallas, Texas, who lists hot sopressata and the Grandma, a square pan-pizza, as top-selling slices. While late-night hours definitely encourage slice sales, operators tote a variety of “must-haves” for a successful pizza-by-the-slice operation. It also enables the pizzeria to serve customers who only want a slice or two as opposed to an entire pizza. is important to Pop Up Pizza located inside the Plaza Hotel in Las Vegas, Nevada. Sin City is a 24-hour town, so staying open until 2 a.m. OL484501W Pages 88 Partner Innodata Pdf_module_version 0.0.18 Ppi 360 Rcs_key 24143 Republisher_date 20220711160735 Republisher_operator Republisher_time 183 Scandate 20220707231000 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780613725200 Tts_version 5.Pizza-by-the-slice operations share secrets behind their success Access-restricted-item true Addeddate 09:01:10 Associated-names John & Wendy Autocrop_version 0.0.14_books-20220331-0.2 Boxid IA40597303 Camera USB PTP Class Camera Collection_set printdisabled External-identifier
0 kommentar(er)
